Smokin', Eh: Canadian Hot and Cold Smoking by Ted AndersonSmokin', Eh: Canadian Hot and Cold Smoking by Ted Anderson

Smokin', Eh: Canadian Hot and Cold Smoking

byTed Anderson, Jean Pare, Gregory Lepine

Wire Coil/Wire Combination | July 1, 2016

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Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes that reflect taste and sophistication but are easily accomplished. Step-by-step photos show every stage of the process along with the finished recipe, so that you will know how each recipe comes together. Includes meats, side dishes and desserts.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspi...
Title:Smokin', Eh: Canadian Hot and Cold SmokingFormat:Wire Coil/Wire CombinationDimensions:160 pages, 9 × 6 × 0.5 inPublished:July 1, 2016Publisher:Editions de la MontagneLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1988133068

ISBN - 13:9781988133065

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Editorial Reviews

"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."