Smoothies, Shakes & Frappes: 750 Refreshing, Revitalizing, And Nourishing Drinks

Paperback | September 1, 2001

bySally Ann BerkPhotographed byGeorge G. Wieser, Jr.

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This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format.

This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-color photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness. There's no other book on the market like it.

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From the Publisher

This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a compreh...

From the Jacket

This A- to - Z guide offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Inside this fully illustrated collection of nutritious, non-alcoholic drink recipes, you'll find: 750 drinks using a wide variety of delicious fruits, juices and other ingredients A complete nutritional analysis of each re...

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

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Format:PaperbackDimensions:224 pages, 9.25 × 4.5 × 0.62 inPublished:September 1, 2001Publisher:Hachette BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1579121721

ISBN - 13:9781579121723

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Extra Content

Table of Contents

Introduction (7)

Ingredients (8)

Recipes A to Z (23)

Index of Ingredients (218)