Soft Soil, Black Grapes: The Birth Of Italian Winemaking In California by Simone CinottoSoft Soil, Black Grapes: The Birth Of Italian Winemaking In California by Simone Cinotto

Soft Soil, Black Grapes: The Birth Of Italian Winemaking In California

bySimone Cinotto

Hardcover | November 12, 2012

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From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian”in their success?
 
In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture.
 
Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Title:Soft Soil, Black Grapes: The Birth Of Italian Winemaking In CaliforniaFormat:HardcoverDimensions:277 pages, 9.41 × 7.24 × 0.98 inPublished:November 12, 2012Publisher:NYU PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0814717381

ISBN - 13:9780814717387

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Introduction

Editorial Reviews

“Soft Soil, Black Grapes makes a significant contribution to our understanding of the place of immigrant entrepreneurs in an important American food industry. It offers an inspired interpretation of race and ethnicity that will be compelling to scholars of immigration and ethnic history, and an interpretation of regional Italian difference that will engage those interested in Italian America. Like a good vintage, this story of the origins of winemaking in California will only get richer with time.” -Donna Gabaccia,author of We Are What We Eat: Ethnic Food and the Making of Americans