Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation by The International AgSome Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation by The International Ag

Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

byThe International AgEditorThe International Ag

Paperback | March 1, 1987

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Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and Ultraviolet Radiation.
The International Agency for Research on Cancer (IARC) is part of the World Health Organization. IARC's mission is to coordinate and conduct research on the causes of human cancer, the mechanisms of carcinogenesis, and to develop scientific strategies for cancer control. The Agency is involved in both epidemiological and laboratory res...
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Title:Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet RadiationFormat:PaperbackDimensions:444 pages, 8.75 × 6.34 × 0.68 inPublished:March 1, 1987Publisher:WHO PUBLICATIONS

The following ISBNs are associated with this title:

ISBN - 10:9283212401

ISBN - 13:9789283212409

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