Something's Cooking: An Angie Amalfi Mystery

Mass Market Paperback | August 29, 2006

byJoanne Pence

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The heat is on

Life's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely whetted by the first deadly course. On the plus side, Paavo Smith, the homicide cop assigned to the case, is one delectable dish. But when more people start to fall all around her like ruined soufflés, ever-resourceful Angie realizes she'll have to cook up a survival scheme quick before her personal goose gets cooked. This case may be too hot to handle and the stakes are high, for she's about to take on deadly arms smugglers and lethal food fanatics. But if anyone can keep her cool, Angie can.

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From Our Editors

For sassy food columnist Angelina Amalfi, life's a banquet--until a man who's been contributing recipes to her column is found dead. When she starts cooking up a scheme to catch the killer, Angie faces deadly arms smugglers and lethal food fanatics. But the recipe calls for danger--and Angie just might have the missing ingredient. Reis...

From the Publisher

The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely wh...

Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

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Format:Mass Market PaperbackDimensions:336 pages, 7.5 × 4.2 × 1 inPublished:August 29, 2006Publisher:HarperCollins

The following ISBNs are associated with this title:

ISBN - 10:0061080969

ISBN - 13:9780061080968

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From Our Editors

For sassy food columnist Angelina Amalfi, life's a banquet--until a man who's been contributing recipes to her column is found dead. When she starts cooking up a scheme to catch the killer, Angie faces deadly arms smugglers and lethal food fanatics. But the recipe calls for danger--and Angie just might have the missing ingredient. Reissue.

Editorial Reviews

"Fast-paced and clever."-- "Affair de Coeur"