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The popularity of crock pot cooking is based on three things: convenience, cost and variety. Over the years, this form of cooking has become a standard method of meal preparation in many homes, with more followers being added daily. Our Rock That Crock Pot Report…

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From the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy, restorative soup cleanse recipes to fit any…

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Cast iron cooking dates back hundreds of years and has recently experienced a surge in popularity. The recipes in this report are some of the best to cook in cast iron vessels either on a stovetop, grill or in an open campfire. Regardless of the cooking method…

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The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato…

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100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of…

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POTATOES RECIPES - Recipes that make use of potatoes in the ingredients Books Group #2: For Working Women/For Kids/For Students You Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection. Potatoes - The mature plant once a year and consists…

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There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere.…

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Over 100 recipes specially crafted to be filling, healthy and calorie controlled. This recipe book has a full range of over 100 fantastic, filling recipes all suitable for your 5:2 diet days. From breakfasts to snacks, light lunches and dinners. The recipes are…

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The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters…

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Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes…

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Bone broth can be described as a ‘prehistoric’ food, with archeologists discovering proof that people long ago used to prepared bone broth. It is not a new trend. Making bone broth is actually an ancient tradition that goes as far back as the early Stone Age…

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with…