Southern Prohibition: Race, Reform, and Public Life in Middle Florida, 1821-1920 by Lee WillisSouthern Prohibition: Race, Reform, and Public Life in Middle Florida, 1821-1920 by Lee Willis

Southern Prohibition: Race, Reform, and Public Life in Middle Florida, 1821-1920

byLee Willis

Paperback | October 1, 2011

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Southern Prohibition examines political culture and reform through the evolving temperance and prohibition movements in Middle Florida. Scholars have long held that liquor reform was largely a northern and mid-Atlantic phe­nomenon before the Civil War. Lee L. Willis takes a close look at the Florida plantation belt to reveal that the campaign against alcohol had a dramatic impact on public life in this portion of the South as early as the 1840s.

Race, class, and gender mores shaped and were shaped by the temperance movement. White racial fears inspired prohibition for slaves and free blacks. Stringent licensing shut down grog shops that were the haunts of common and poor whites, which accelerated gentrification and stratified public drinking along class lines. Restricting blacks' access to alcohol was a theme that ran through temperance and prohibition campaigns in Florida, but more affluent African Americans also supported prohibition, indicating that the issue was not driven solely by white desires for social control. Women in the plantation belt played a marginal role in comparison to other locales and were denied greater political influence as a result.

Beyond alcohol, Willis also takes a broader look at psychoactive substances to show the veritable pharmacopeia available to Floridians in the nineteenth century. Unlike the campaign against alcohol, however, the tightening regulations on narcotics and cocaine in the early twentieth century elicited little public discussion or concern-a quiet beginning to the state's war on drugs

Lee L. Willis is an assistant professor of history at the University of Wisconsin-Stevens Point. He is the coauthor of At the Water's Edge: A Pictorial and Narrative History of Apalachicola and Franklin County.
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Title:Southern Prohibition: Race, Reform, and Public Life in Middle Florida, 1821-1920Format:PaperbackDimensions:224 pages, 9 × 6 × 12 inPublished:October 1, 2011Publisher:University Of Georgia PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:082034141X

ISBN - 13:9780820341415

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Table of Contents

Acknowledgments
Introduction
1. "To remain dram drinkers and tipplers": Taverns, Temperance, and Political Culture in Territorial Florida
2. "We have got no billiard saloon": Temperance in Antebellum Florida
3. "Drinking and gamboling": Alcohol, Temperance, and the Civil War
4. "In close communion with John Barleycorn": Race, Reform, and Reconstruction
5. "Kill the beast and save the boys": Local Option in Leon County
6. "Good order": Local Option in Franklin County
Conclusion
Notes
Bibliography
Index

Editorial Reviews

Southern Prohibition certainly does much to educate us about the course of prohibition reform in Middle Florida and, by extension, throughout the state and the South. Students and teachers of southern history, Florida history, and southern religion will greatly appreciate this book and be indebted to Willis for his contribution.

- Joe L. Coker - Midwest Book Review