Southern Vegan

May 12, 2020|
Southern Vegan by Lauren Hartmann
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Eating vegan doesn''t mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes. This is southern cooking for a new generation. Rediscover the region''s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you''re from the South or just long for its flavors, you''ll be reaching for seconds of dishes like: · Blackened Tofu Coleslaw Sandwiches · Nashville Hot Cauliflower · Cajun Brussels Sprouts with Cheesy Grits · Jalapeno Hushpuppies with Sweet Butter · Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love. This book has 60 recipes and 60 photos.
Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.
Title:Southern VeganFormat:PaperbackProduct dimensions:160 pages, 8.04 X 8.98 X 0.42 inShipping dimensions:160 pages, 8.04 X 8.98 X 0.42 inPublished:May 12, 2020Publisher:Page Street PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1624149820

ISBN - 13:9781624149825

Appropriate for ages: All ages

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