Soybeans: Chemistry, Production, Processing, and Utilization by Lawrence A. Johnson

Soybeans: Chemistry, Production, Processing, and Utilization

byLawrence A. Johnson, Pamela J. White, Richard Galloway

Kobo ebook | August 8, 2015

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$220.79 online 
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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Details & Specs

Title:Soybeans: Chemistry, Production, Processing, and UtilizationFormat:Kobo ebookPublished:August 8, 2015Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043520

ISBN - 13:9780128043523

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