Soybeans: Chemistry, Production, Processing, and Utilization

Kobo ebook | August 8, 2015

byLawrence A. Johnson, Pamela J. White, Richard Galloway

not yet rated|write a review
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Pricing and Purchase Info

$212.59 online
$276.00 list price (save 22%)
Available for download
Not available in stores

From the Publisher

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and...

Format:Kobo ebookPublished:August 8, 2015Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043520

ISBN - 13:9780128043523

Look for similar items by category:

Customer Reviews of Soybeans: Chemistry, Production, Processing, and Utilization

Reviews