Spain And The World Table

Hardcover | July 29, 2014

byMartha Schulman

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From twenty-five of Spain''s and the US''s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA''s "Worlds of Flavor" International Conference and Festival.

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From the Publisher

From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.

Format:HardcoverDimensions:272 pages, 11.25 × 9.75 × 1 inPublished:July 29, 2014Publisher:Dorling Kindersley Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:0756633877

ISBN - 13:9780756633875

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