Speciality Wines

Hardcover | August 26, 2011

byRon's JacksonEditorRon's Jackson

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

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From the Publisher

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists ...

From the Jacket

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

Format:HardcoverDimensions:344 pages, 9 × 6 × 0.98 inPublished:August 26, 2011Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0123849276

ISBN - 13:9780123849274

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Table of Contents

  1. Carbonic Maceration wines Catherine Tesniere
  2. Sherry-wines - Dra. M. Victoria Moreno-Arribas
  3. Vin Santo Paola Domizio
  4. Mead Leticia Estevinho
  5. Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira
  6. Botrytised wines Magyar Ildiko
  7. Medeira José Câmara
  8. Vermouth - Parmjit'S Panesar
  9. Appassimento Franco Dellaglio