Speciality Wines by Ron S JacksonSpeciality Wines by Ron S Jackson

Speciality Wines

byRon S JacksonEditorRon's Jackson

Hardcover | August 26, 2011

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
Title:Speciality WinesFormat:HardcoverDimensions:344 pages, 9 × 6 × 0.98 inPublished:August 26, 2011Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0123849276

ISBN - 13:9780123849274


Table of Contents

  1. Carbonic Maceration wines Catherine Tesniere
  2. Sherry-wines - Dra. M. Victoria Moreno-Arribas
  3. Vin Santo Paola Domizio
  4. Mead Leticia Estevinho
  5. Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira
  6. Botrytised wines Magyar Ildiko
  7. Medeira José Câmara
  8. Vermouth - Parmjit S Panesar
  9. Appassimento Franco Dellaglio