Starting Out: The Essential Guide to Cooking on Your Own

byJulie Van RosendaalIllustratorTom Bagley

February 15, 2011|
Starting Out: The Essential Guide to Cooking on Your Own by Julie Van Rosendaal
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The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence.

Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even " first aid" tips for fixing food disasters!

Some of the features in this cookbook are:

- Glossary of common cooking terms

- Measurements chart

- Simple menus

- Party ideas

- Ingredient resource guide

- Shopping tips (and even tips for doing laundry) .

Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken la King, Chicken Parmigiana, and Curried Peanut Shrimp.

Introduction Buying tools, gadgets, and appliances for your kitchen Stocking your pantry Reading Labels Produce 101 Applying heat 101 Tips from Mom Breakfast [10 Recipes] Soup [11 Recipes] Salads [8 Recipes] Stew [5 Recipes] Meals in a bowl [4 Recipes] Beef [6 Recipes] Pork and lamb [7 Recipes] Chicken [7 Recipes] Fish and shellfish...
Title:Starting Out: The Essential Guide to Cooking on Your OwnFormat:PaperbackProduct dimensions:342 pages, 8.94 X 8.14 X 0.82 inShipping dimensions:342 pages, 8.94 X 8.14 X 0.82 inPublished:February 15, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1552857069

ISBN - 13:9781552857069

Appropriate for ages: All ages

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