Steak Revolution: All Cuts, All Ways—perfect Every Time by Rob FiringSteak Revolution: All Cuts, All Ways—perfect Every Time by Rob Firing

Steak Revolution: All Cuts, All Ways—perfect Every Time

byRob Firing

Hardcover | April 24, 2018

Pricing and Purchase Info

$26.50 online 
$32.99 list price save 19%
Earn 133 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

WINNERGOURMAND WORLD COOKBOOK AWARDS

Steak isn’t what it used to be!

Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

 

Title:Steak Revolution: All Cuts, All Ways—perfect Every TimeFormat:HardcoverDimensions:256 pages, 10 × 8 × 0.98 inPublished:April 24, 2018Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1443451843

ISBN - 13:9781443451840

Look for similar items by category:

Reviews