From Our Editors
A little beer goes a long way to enliven a recipe. Stephen Beaumont, in his ongoing quest to reveal the wonders and subtleties of beer and its happy marriage with food, has tapped into thirty of his favorite brewpubs from Honolulu to Halifax and collected more than one hundred recipes -- most of which include ale, lager, porter, bock, or wheat beer as ingredients. Among his mouth-watering selectio...
From the Publisher
More than one hundred favorite recipes-made and paired with beer-from the chefs of thirty great North American brew pubs.