Straight From the Line: Recipes and Reflections From a Chef at Work by Jason Lynch

Straight From the Line: Recipes and Reflections From a Chef at Work

byJason Lynch

Paperback | August 1, 2013

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Details & Specs

Title:Straight From the Line: Recipes and Reflections From a Chef at WorkFormat:PaperbackDimensions:140 pages, 11 × 8.5 × 0.67 inPublished:August 1, 2013Publisher:Able Sense PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0991778502

ISBN - 13:9780991778508

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