Studies Of The Effect Of Different Methods Of Cooking Upon The Thoroughness And Ease Of Digestion Of Meat At The University Of Illinois by Katherine Golden Bitting Collection On GStudies Of The Effect Of Different Methods Of Cooking Upon The Thoroughness And Ease Of Digestion Of Meat At The University Of Illinois by Katherine Golden Bitting Collection On G

Studies Of The Effect Of Different Methods Of Cooking Upon The Thoroughness And Ease Of Digestion…

byKatherine Golden Bitting Collection On G

Paperback | June 15, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Studies Of The Effect Of Different Methods Of Cooking Upon The Thoroughness And Ease Of Digestion…Format:PaperbackDimensions:110 pages, 9.69 × 7.44 × 0.23 inPublished:June 15, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1174962674

ISBN - 13:9781174962677

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