Supermarket Vegan: 225 Meat-free, Egg-free, Dairy-free Recipes For Real People In The Real World by Donna KleinSupermarket Vegan: 225 Meat-free, Egg-free, Dairy-free Recipes For Real People In The Real World by Donna Klein

Supermarket Vegan: 225 Meat-free, Egg-free, Dairy-free Recipes For Real People In The Real World

byDonna Klein

Paperback | January 5, 2010

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about

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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Title:Supermarket Vegan: 225 Meat-free, Egg-free, Dairy-free Recipes For Real People In The Real WorldFormat:PaperbackDimensions:176 pages, 9.1 × 7.47 × 0.5 inPublished:January 5, 2010Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0399535616

ISBN - 13:9780399535611

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