Sushi Chef: Sukiyabashi Jiro by Shinzo SatomiSushi Chef: Sukiyabashi Jiro by Shinzo Satomi

Sushi Chef: Sukiyabashi Jiro

byShinzo Satomi

Hardcover | May 24, 2016

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Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
Shinzo Satomi (1937-2002) is the pen name used by Atsushi Naitoh for his gourmet writing. A columnist for Japan's leading monthly magazine Bungei Shunjuu (the Time magazine of Japan), Satomi covered the food and dining beat for the magazine for decades. He is considered among gourmands to be the father of Japan's B-Class Gourmet boom o...
Title:Sushi Chef: Sukiyabashi JiroFormat:HardcoverDimensions:266 pages, 8.52 × 6.06 × 0.83 inPublished:May 24, 2016Publisher:Kodansha USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1942993277

ISBN - 13:9781942993278

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