Sushi Y Cocina Tradicional Japonesa

byChristina Sunae

|Spanish
September 1, 2009|
Sushi Y Cocina Tradicional Japonesa by Christina Sunae
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Sushi has become a popular cuisine in large Western cities, and for good reason; this emblematic Japanese dish is easy to make, healthy, and packs exquisite flavor. But Japanese cuisine is much more than sushi. This book offers an introduction to the country’s diverse culinary offerings.
Christina Sunae is an American chef specialized in Asian cooking. She is the owner of Cocina Sunae restaurant in Buenos Aires, Argentina.
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Title:Sushi Y Cocina Tradicional Japonesa
Format:Paperback
Product dimensions:32 pages, 9.4 X 6.7 X 0.1 in
Shipping dimensions:32 pages, 9.4 X 6.7 X 0.1 in
Published:September 1, 2009
Publisher:Ediciones LEA
Language:Spanish
Appropriate for ages:All ages
ISBN - 13:9789876341561

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