Sushi by Ryuichi YoshiiSushi by Ryuichi Yoshii


byRyuichi Yoshii

Hardcover | March 1, 1999

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An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish.Sushi recipes include: - Nigiri - Vegetable Sushi - Sushi in a Bowl - California Rolls - Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.
Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia. He recently opened his own restaurant in Sydney's Darling Harbour and is well known and re...
Title:SushiFormat:HardcoverDimensions:112 pages, 9.5 × 9 × 0.51 inPublished:March 1, 1999Publisher:Tuttle PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:962593460X

ISBN - 13:9789625934600

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Rated 5 out of 5 by from Sushi: beautiful and delicious 50% percent of making sushi is cooking the other 50% is decorating. The book "Sushi" make both tasks easier. All receipes are gorgeously ilustrated so you can almost "eat" the book with your eyes. When you finish reading I am sure you will run to market to buy the ingredients and start your first sushi adventure.
Date published: 2001-08-12

From Our Editors

Sushi is all the rage, and for all the right reasons. It’s extremely healthy and fresh, with a wide range of dishes to choose from. Now you can make sushi at home with ease using the straightforward instructions in Sushi. Accompanied by 60 colour photos, this cookbook has lots of expert advice from Ryuichi Yoshi on selecting the best fish and making the best rice. A sushi chef based in Sydney, Yoshi provides dozens of delectable recipes for any cook in this appetizing foray into traditional cuisine.