Sustainability: A History

Paperback | August 12, 2016

byJeremy L. Caradonna

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The word is nearly ubiquitous: at the grocery store we shop for "sustainable foods" that were produced from "sustainable agriculture"; groups ranging from small advocacy organizations to city and state governments to the United Nations tout "sustainable development" as a strategy for local andglobal stability; and woe betide the city-dweller who doesn't aim for a "sustainable lifestyle." Seeming to have come out of nowhere to dominate the discussion - from permaculture to renewable energy to the local food movement - the ideas that underlie and define sustainability can be traced backseveral centuries.In this illuminating and fascinating primer, Jeremy L. Caradonna does just that, approaching sustainability from a historical perspective and revealing the conditions that gave it shape. Locating the underpinnings of the movement as far back as the 1660s, Caradonna considers the origins ofsustainability across many fields throughout Europe and North America. Taking us from the emergence of thoughts guiding sustainable yield forestry in the late 17th and 18th centuries, through the challenges of the Industrial Revolution, the birth of the environmental movement, and the emergence of aconcrete effort to promote a balanced approach to development in the latter half of the 20th century, he shows that while sustainability draws upon ideas of social justice, ecological economics, and environmental conservation, it is more than the sum of its parts and blends these ideas together intoa dynamic philosophy. Caradonna's book broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyoneseeking understand the history of those striving to make the world a better place to live, here's a place to start.

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The word is nearly ubiquitous: at the grocery store we shop for "sustainable foods" that were produced from "sustainable agriculture"; groups ranging from small advocacy organizations to city and state governments to the United Nations tout "sustainable development" as a strategy for local andglobal stability; and woe betide the city-d...

Jeremy L. Caradonna is Associate Professor of History at the University of Alberta. He is the author of The Enlightenment in Practice.

other books by Jeremy L. Caradonna

The Enlightenment in Practice: Academic Prize Contests and Intellectual Culture in France, 1670–1794
The Enlightenment in Practice: Academic Prize Contests ...

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Sustainability: A History
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Format:PaperbackDimensions:352 pages, 8.25 × 5.5 × 0.68 inPublished:August 12, 2016Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0190614471

ISBN - 13:9780190614478

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"Caradonna rapidly traces a thread through centuries of thinkers and political movements. Along the way he ably documents the fact that interest in environmental quality has grown over the last three centuries and that government has as often been used to undermine environmental quality as tosupport it." --EH.Net