Sustainable Food by Michael MobbsSustainable Food by Michael Mobbs

Sustainable Food

byMichael Mobbs

Paperback | April 1, 2013

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In this companion book to the bestselling Sustainable House, attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks (chickens) and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what people eat and why. A template is provided for those wishing to learn sustainability measures and put them into practice.
Michael Mobbs is a professor of environmental law and policy at the University of Technology in Sydney. With an interest in sustainable design for more than 30 years, he has advised the government, private sectors, and community groups on issues such as technology, design, environmental law, and policy. He is the author of Sustainable ...
Title:Sustainable FoodFormat:PaperbackDimensions:248 pages, 11 × 8.5 × 0.68 inPublished:April 1, 2013Publisher:University of New South Wales PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1920705546

ISBN - 13:9781920705541

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Editorial Reviews

"A toolbox for anyone, anywhere to grow food right now."  —Costa Georgiadis, host, Gardening Australia