Sweet Christmas: Homemade Peppermints, Sugar Cake, Chocolate-almond Toffee, Eggnog Fudge, And Other…

Hardcover | April 21, 2016

bySharon Bowers

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Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts.

Praise for Sweet Christmas:

Sweet Christmas puts the holidays back in the family kitchen.” —GoodHousekeeping.com

“Not just another holiday baking book.” —The Star-Ledger

“Kid-friendly magical recipes for holiday treats and instructions for wonderful decorations.” —The Stir blog

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From the Publisher

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared...

Sharon Bowers is the author of the bestselling Ghoulish Goodies (more than 85,000 copies in print) and Candy Construction, and is a regular contributor to NBC’s iVillage. She has appeared in the New York Times and People magazine, and on CBS’s Early Show and ABC News Now. She lives in New York City.

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Format:HardcoverDimensions:176 pages, 9.25 × 7.5 × 0.75 inPublished:April 21, 2016Publisher:Stewart, Tabori And ChangLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617690007

ISBN - 13:9781617690006

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