Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

Hardcover | September 5, 2012

byRobin AsbellPhotographed byJoseph De Leo

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Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet."

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Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information o...

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota. Joseph De Leo is a New Yorkûbased photographer specializing in food.

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Format:HardcoverDimensions:208 pages, 10.25 × 8.5 × 1 inPublished:September 5, 2012Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452103011

ISBN - 13:9781452103013

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