Sweet Mandarin: Classic & Contemporary Chinese Recipes With Gluten And Dairy-free Variations

Hardcover | October 28, 2015

byHelen Tse

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Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks, & Starters; Poultry; Pork & Beef; Fish & Seafood; Noodles; Rice: Desserts & Cocktails, the 100 simple yet delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri-and each includes Allergen and Dietary Information, tips on making the recipe gluten-free, and a QR code with a free video of the authors making the dish. With gorgeous color photography throughout, this is the bible for everyone who loves Chinese food-including those that thought they couldn't eat it gluten free!

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From the Publisher

Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pan...

Helen and Lisa Tse are British-born Chinese twin sisters who became the third generation of female restaurateurs when they opened the award-winning Sweet Mandarin restaurant and cooking school in Manchester, England. Head chef Lisa has been awarded the AA one star rosette twice. They also sell a successful line of gluten-free vegan Swe...

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Format:HardcoverDimensions:192 pages, 10.27 × 8.45 × 0.78 inPublished:October 28, 2015Publisher:Kyle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909487074

ISBN - 13:9781909487079

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Editorial Reviews

Sweet Mandarin is a nicely done cookbook with great instructions and pictures. I have a few standouts tabbed for trying. I made the Peninsula style chicken with cashew nuts but changed it up a little - it was really delicious. The instructions are written clearly and the ingredients were not difficult for me to find here in Denver. Most ingredients, if not accessible easily in your Asian section at the market, can be ordered online. One of the things that I loved about this book is that it does have a small dessert and cocktail section. Many Asian cookbooks have very limited recipes on the sweet side.