Sweet Sorrel Stand

June 13, 2018|
Sweet Sorrel Stand by Yolanda T Marshall
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Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

Yolanda T. Marshall is a Guyanese-born, mother of one based in Canada. As a cross-genre writer, Miss Marshall silently commands you to read and digest life''s cultural motions. The oldest of three girls, she began writing poems at the age of 8 years old. A daughter of a talented Guitarist, her lyrics manifest into poetry, like a geneti...
Title:Sweet Sorrel Stand
Product dimensions:28 pages, 9 X 6 X 0.25 in
Shipping dimensions:28 pages, 9 X 6 X 0.25 in
Published:June 13, 2018
Publisher:Garnalma Press
Appropriate for ages:All ages
ISBN - 13:9780995310377

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