"Full-color photographs highlight the simple beauty of Gordon's creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere."
-Publishers Weekly, starred review
-O, The Oprah Magazine
"Valerie Gordon's Sweet is full of sumptuous recipes - quince and pear pie, tiramisu trifle, Champagne cake - that are sure to entice the sweet tooth in everyone."
-Los Angeles Magazine
"As a cookbook, Sweet sits at the intersection of art and education, with enough know-how to be a solid baking reference, but far too beautiful to be called a textbook."
"A gorgeous book full of decadent desserts I will most definitely be eating."