A Table in the Tarn: Living, Eating, And Cooking In Rural France

March 1, 2009|
A Table in the Tarn: Living, Eating, And Cooking In Rural France by Orlando Murrin
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about

Who among us has not dreamed of leaving the rat race behind to follow our heart''s desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France.
 
A Table in the Tarn is Murrin''s intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley.
 
A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.
Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.
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Title:A Table in the Tarn: Living, Eating, And Cooking In Rural FranceFormat:HardcoverProduct dimensions:256 pages, 9.25 X 6.75 X 1.12 inShipping dimensions:256 pages, 9.25 X 6.75 X 1.12 inPublished:March 1, 2009Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1584797622

ISBN - 13:9781584797623

Appropriate for ages: 13

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