September 28, 2015|
Tacopedia by Deborah Holtz
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia'shighly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

– Forward by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.
Title:TacopediaFormat:PaperbackProduct dimensions:318 pages, 10.1 X 8 X 1.25 inShipping dimensions:318 pages, 10.1 X 8 X 1.25 inPublished:September 28, 2015Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714870471

ISBN - 13:9780714870472

Appropriate for ages: All ages

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