Tagines And Couscous: Delicious Recipes For Moroccan One-pot Cooking

March 11, 2010|
Tagines And Couscous: Delicious Recipes For Moroccan One-pot Cooking by Ghillie Basan
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These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan''s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish-try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Ghillie Basan works as a cookery writer, restaurant critic, and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. Ghillie lives in the Scottish Highlan...
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Title:Tagines And Couscous: Delicious Recipes For Moroccan One-pot Cooking
Format:Hardcover
Product dimensions:144 pages, 9.25 X 7.48 X 0.63 in
Shipping dimensions:144 pages, 9.25 X 7.48 X 0.63 in
Published:March 11, 2010
Publisher:Ryland Peters & Small
Language:English
Appropriate for ages:All ages
ISBN - 13:9781845979485

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