Take Back The Tray: Revolutionizing Food In Hospitals, Schools, And Other Institutions
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A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines.Stuffed and Starved: The Hidden Battle for the World Food SystemGood food generally doesn’t arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years. She’s served meals to people who’d otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She’s determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.
Title:Take Back The Tray: Revolutionizing Food In Hospitals, Schools, And Other Institutions
Format:Paperback
Product dimensions:264 pages, 8 X 5 X 0.62 in
Shipping dimensions:264 pages, 8 X 5 X 0.62 in
Published:May 5, 2020
Publisher:ECW Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781770414914