Tassajara Cookbook: Lunches, Picnics & Appetizers by Karla OliveiraTassajara Cookbook: Lunches, Picnics & Appetizers by Karla Oliveira

Tassajara Cookbook: Lunches, Picnics & Appetizers

byKarla OliveiraPhotographed byPatrick Tregenza

Paperback | December 31, 2012

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Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pates and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.

About The Author

For the past twenty-five years, Karla Oliveira's passionate interest in the culinary arts combined with her nutritional knowledge and professional chef skills lead her to open her own business. Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
Tassajara Cookbook
Tassajara Cookbook

by Karla Oliveira


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Details & Specs

Title:Tassajara Cookbook: Lunches, Picnics & AppetizersFormat:PaperbackDimensions:224 pages, 10 × 8 × 0.78 inPublished:December 31, 2012Publisher:Gibbs SmithLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1423631838

ISBN - 13:9781423631835

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