Taste as Experience: The Philosophy and Aesthetics of Food by Nicola PerulloTaste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo

Taste as Experience: The Philosophy and Aesthetics of Food

byNicola PerulloForeword byMassimo Montanari

Hardcover | April 5, 2016

Pricing and Purchase Info


Earn 204 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth.

Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Nicola Perullo is professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. He is the author of several books in Italian and teaches courses on aesthetics and the philosophy of taste, wine evaluation, and the ethics and aesthetics of food.Massimo Montanari is professor of medieval history and the history of...
Title:Taste as Experience: The Philosophy and Aesthetics of FoodFormat:HardcoverDimensions:176 pagesPublished:April 5, 2016Publisher:Columbia University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0231173482

ISBN - 13:9780231173483

Look for similar items by category:


Table of Contents

Preface to the American EditionForeword, by Massimo MontanariIntroductionFirst Mode of Access: PleasureSecond Mode of Access: KnowledgeThird Mode of Access: IndifferenceThe Wisdom of Taste, the Taste of WisdomNotesReferencesIndex

Editorial Reviews

The book is engaging and packed with stimulating thoughts and tidbits to chew on (pun intended, of course).