A Taste Of Lebanon: Cooking Today the Lebanese Way

October 30, 1992|
A Taste Of Lebanon: Cooking Today the Lebanese Way by Mary Salloum
$25.95
Paperback
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about

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.
Mary Salloum is the owner and chef of the Cedars Restaurant and Deli in Calgary, Canada, and is a teacher of Middle Eastern cooking.
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Title:A Taste Of Lebanon: Cooking Today the Lebanese Way
Format:Paperback
Product dimensions:190 pages, 10 X 7 X 0.4 in
Shipping dimensions:190 pages, 10 X 7 X 0.4 in
Published:October 30, 1992
Publisher:Interlink Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9780940793903

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