Taste Of Lebanon: Cooking Today the Lebanese Way by Mary SalloumTaste Of Lebanon: Cooking Today the Lebanese Way by Mary Salloum

Taste Of Lebanon: Cooking Today the Lebanese Way

byMary Salloum

Paperback | December 31, 1990

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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Title:Taste Of Lebanon: Cooking Today the Lebanese WayFormat:PaperbackDimensions:1 pages, 9.9 × 6.9 × 0.5 inPublished:December 31, 1990Language:English

The following ISBNs are associated with this title:

ISBN - 10:0940793903

ISBN - 13:9780940793903

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Reviews

Rated 4 out of 5 by from Great cookbook Great cookbook for someone wanting authentic Lebanese food. I use it all the time #plumreview
Date published: 2017-05-30