Taste Of Nova Scotia Cookbook

by Charles Lief, Heather Mackenzie

Key Porter Books | April 8, 1994 | Trade Paperback

Taste Of Nova Scotia Cookbook is rated 5 out of 5 by 1.

A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known-from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

Format: Trade Paperback

Dimensions: 164 pages, 9.9 × 7 × 0.5 in

Published: April 8, 1994

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550135279

ISBN - 13: 9781550135275

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Reviews

Rated 5 out of 5 by from AMAZING BOOK There are so many great recipes in this book, chowders, porridge bread, oatcakes, oyster marinade and on and on. My friends are asking for copies.
Date published: 2011-02-22

– More About This Product –

Taste Of Nova Scotia Cookbook

Taste Of Nova Scotia Cookbook

by Charles Lief, Heather Mackenzie

Format: Trade Paperback

Dimensions: 164 pages, 9.9 × 7 × 0.5 in

Published: April 8, 1994

Publisher: Key Porter Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1550135279

ISBN - 13: 9781550135275

From the Publisher

A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known-from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.