Learn everything you need to know about wine appreciation
with this authoritative guide to tasting and evaluating wines. The
Taste of Wine: The Art and Science of Wine Appreciation covers the
physiology of the senses, the role of memory, analysis and training, obstacles,
illusions, tricks and techniques. Learn how to determine and define wine
quality and value. A must for wine professionals and serious enthusiasts, this
definitive volume features practical guidance on statistical interpretation,
tasting tools and wine vocabulary.