Taste: The Story Of Britain Through Its Cooking

September 20, 2011|
Taste: The Story Of Britain Through Its Cooking by Kate Colquhoun
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Paperback
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about

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.

Title:Taste: The Story Of Britain Through Its Cooking
Format:Paperback
Product dimensions:480 pages, 7.8 X 5.18 X 1.26 in
Shipping dimensions:480 pages, 7.8 X 5.18 X 1.26 in
Published:September 20, 2011
Publisher:Bloomsbury USA
Language:English
Appropriate for ages:All ages
ISBN - 13:9780747593065

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