Tasting Spain: A Culinary Tour by H. M . Van Den BrinkTasting Spain: A Culinary Tour by H. M . Van Den Brink

Tasting Spain: A Culinary Tour

byH. M . Van Den Brink

Paperback | March 15, 2017

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Part travelogue, part memoir, and part cookbook, this addition to the Haus Armchair Traveller series offers a dynamic journey through Spain, one where the focus is on culinary delights found everywhere from Madrid’s cafes to Barcelona’s fish markets.

H. M. van den Brink paints an evocative scene of everyday life in Spain. Readers see the urban shop windows displaying famous serrano ham and Spanish sweet cakes, taste crispy pigs’ ears along with rich chickpea soup, and smell the strong coffee and steaming tortillas often enjoyed while breakfasting outdoors. An appealing blend of historical background and personal recollections, Tasting Spain shapes a lively account of the country and its culture, both in the city and out in the countryside. From exquisite restaurants to private settings, this is a book about eating—meals that Van den Brink has enjoyed solo or with friends—and about the vivid and sustaining memories such meals can create.

“I am not a cook, nor a historian, nor a critic,” writes Van den Brink. “I am just an eater.” With Tasting Spain, he opens new vistas on Spanish cuisine that will tickle the taste buds of readers and leave them hungry for more of this beautiful land.
HM van den Brink, who lived for years in Spain as a foreign correspondent for the Dutch newspaper NRC Handelsblad, is a journalist and the author of On the Water. Yne Hogetoorn is a translator.
Title:Tasting Spain: A Culinary TourFormat:PaperbackDimensions:128 pages, 8 × 5 × 0.5 inPublished:March 15, 2017Publisher:Haus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909961213

ISBN - 13:9781909961210

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