Taverns and Drinking in Early America by Sharon V. SalingerTaverns and Drinking in Early America by Sharon V. Salinger

Taverns and Drinking in Early America

bySharon V. Salinger

Paperback | June 30, 2004

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Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.

Sharon V. Salinger is chair of the Department of History at the University of California, Riverside.
Title:Taverns and Drinking in Early AmericaFormat:PaperbackDimensions:328 pages, 9 × 6 × 0.68 inPublished:June 30, 2004Publisher:Johns Hopkins University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0801878993

ISBN - 13:9780801878992

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Editorial Reviews

Salinger gives us the best description yet available of the nature of tavern life and the efforts of colonial governments to manage it.