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indigoBooksTV Chefs

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I'm Just Here For More Food: Food X Mixing + Heat = Baking
Hardcover

|October 1, 2004

$31.02 online

$43.95

save 29%

In stock online

Available in stores

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Jamie's Dinners: The Essential Family Cookbook
Hardcover

|November 3, 2004

$34.88 online

$39.99

Out of stock online

Not available in stores

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to…
The Naked Chef
Hardcover

|October 11, 2000

$40.58 online

$47.00

Out of stock online

Not available in stores

Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook,…