Terre À Terre: The Vegetarian Cookbook

Hardcover | November 20, 2009

byAmanda Powley, Philip TaylorPhotographed byLisa Barber

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Terre å Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.

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Terre å Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å...

Philip Taylor and Amanda Powley were both graduates of Brighton's legendary vegetarian restaurant, Food For Friends. They decided to open their own vegetarian restaurant in 1992 with a view to transforming the way in which vegetarian food was perceived. Almost twenty years later and that is precisely what they achieved and are continu...
Format:HardcoverDimensions:228 pages, 10.36 × 8.74 × 0.83 inPublished:November 20, 2009Publisher:Bloomsbury USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1906650047

ISBN - 13:9781906650049

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"Wickedly inventive veggie food with menu descriptions to match."  —Independent