Testing Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke 1860-1934. FarringtonTesting Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke 1860-1934. Farrington

Testing Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators…

byEdward Holyoke 1860-1934. Farrington, Fritz Wilhelm 1865- joint author Woll

Hardcover | August 28, 2016

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Title:Testing Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators…Format:HardcoverDimensions:302 pages, 9.21 × 6.14 × 0.69 inPublished:August 28, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1372666036

ISBN - 13:9781372666032

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