Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals by Adolph EichhornText-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals by Adolph Eichhorn

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of…

byAdolph Eichhorn, Richard Heinrich Edelmann, John Robbins Mohler

Paperback | April 20, 2010

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Details & Specs

Title:Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of…Format:PaperbackDimensions:398 pages, 7.44 × 9.69 × 0.82 inPublished:April 20, 2010Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1149026111

ISBN - 13:9781149026113

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