Textbook Of Food Science And Nutrition by Logan BowmanTextbook Of Food Science And Nutrition by Logan Bowman

Textbook Of Food Science And Nutrition

EditorLogan Bowman

Hardcover | May 27, 2016

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Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The chapters included in this book will prove to be immensely beneficial to students and researchers in this field.
Title:Textbook Of Food Science And NutritionFormat:HardcoverDimensions:280 pages, 11 × 8.5 × 0.98 inPublished:May 27, 2016Publisher:Syrawood Publishing HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1682863387

ISBN - 13:9781682863381

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