Thanksgiving with Food Fare by Shenanchie O'Toole

Thanksgiving with Food Fare

byShenanchie O'Toole, Food Fare

Kobo ebook | September 14, 2013

Pricing and Purchase Info


Prices and offers may vary in store

Available for download

Not available in stores


Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.

"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare web site.

Please Note: "Thanksgiving with Food Fare" consolidates Food Fare's online article of the same name into one e-book volume. The Kobo edition of "Thanksgiving with Food Fare" contains bonus recipes and information. However, the online article is also freely available for reference:

Title:Thanksgiving with Food FareFormat:Kobo ebookPublished:September 14, 2013Publisher:Food FareLanguage:English

The following ISBNs are associated with this title: