The 5-ingredient College Cookbook: Easy, Healthy Recipes For The Next Four Years & Beyond by Pamela EllgenThe 5-ingredient College Cookbook: Easy, Healthy Recipes For The Next Four Years & Beyond by Pamela Ellgen

The 5-ingredient College Cookbook: Easy, Healthy Recipes For The Next Four Years & Beyond

byPamela Ellgen

Paperback | February 21, 2017


Just because you''re in college doesn''t mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces.

College food has developed quite the culinary "reputation." Most students don''t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook-the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

  • NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients
  • NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!"
  • NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife
  • NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again

Don''t head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more

PAMELA ELLGENis a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, includingThe Healthy Slow Cooker CookbookandThe Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and A proud graduate of Washington Sta...
Title:The 5-ingredient College Cookbook: Easy, Healthy Recipes For The Next Four Years & BeyondFormat:PaperbackProduct dimensions:216 pages, 6.5 X 6.5 X 0.68 inShipping dimensions:216 pages, 6.5 X 6.5 X 0.68 inPublished:February 21, 2017Publisher:Callisto MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1623158575

ISBN - 13:9781623158576

Appropriate for ages: All ages

Look for similar items by category:

From the Author

Eat fresh, fast, and healthy-even in college.The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes-ranging from classic staples to more adventurous options-that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.Ace every meal with:Cooking 101-Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves.Food for thought-This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain.The spice of life-Some recipes even include 3 additional ways to prepare them-which is way more variety than the dining hall.Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?

Editorial Reviews

What Readers are Saying About The 5-Ingredient College Cookbook: "The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they''re healthy and affordable, too!"-Victoria "I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking."-Stephanie B. "Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn''t know much about techniques used for preparing food."-Kathryn