The 52 New Foods Challenge: A Family Cooking Adventure For Each Week Of The Year, With 150 Recipes

November 4, 2014|
The 52 New Foods Challenge: A Family Cooking Adventure For Each Week Of The Year, With 150 Recipes by Jennifer Tyler Lee
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IACP Cookbook Award Nominee · Salvation for every busy parent who longs to make mealtimes relaxing, fun—and healthy, from the creator of Crunch a Color
 
Like many parents, Jennifer Tyler Lee struggled to get her kids to eat healthy, balanced meals. The answer, she discovered, was making it a game. "We’ll try one new food each week," she told her kids. "You pick!" She called it the 52 New Foods Challenge.
 
In this week-by-week guide, Lee gives parents practical tips to dramatically change the way their families eat. Her helpful advice and the simple rules that her family followed will show parents how to start eating healthy every week of the year. Each week offers a healthy new food to try, from artichokes to zucchini, and includes easy recipes and fun activities to work on as a family—from learning to cook together to enjoying the farmers’ market to even experimenting with growing your own food.
 
With more than 150 simple, healthy recipes and advice from nationally acclaimed nutrition experts, The 52 New Foods Challenge shows parents how to enjoy mealtimes, plant the seeds of change at their family table, and easily incorporate healthy habits every day of the year. Guaranteed to inspire a child’s creativity and confidence in the kitchen and beyond, The 52 New Foods Challenge is the perfect companion for any busy parent who wants to stop stressing over mealtime and find a creative, playful solution to make this family ritual relaxing and fun.
Jennifer Tyler Lee is an award-winning author of Half the Sugar, All the Love and The 52 New Foods Challenge, game creator, self-trained home cook, and healthy eating advocate. Her innovative and delicious low-sugar recipes show that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with...
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Title:The 52 New Foods Challenge: A Family Cooking Adventure For Each Week Of The Year, With 150 RecipesFormat:PaperbackProduct dimensions:336 pages, 9 X 7.4 X 0.79 inShipping dimensions:336 pages, 9 X 7.4 X 0.79 inPublished:November 4, 2014Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1583335560

ISBN - 13:9781583335567

Appropriate for ages: All ages

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