The A B C of cooking by Adelin Balch Coit

The A B C of cooking

byAdelin Balch Coit

Kobo ebook | January 8, 2017

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HOW TO MAKE COFFEE
TEA
COCOA
OATMEAL
CORN MEAL
HOMINY
BOILED RICE
MACARONI
MACARONI AND CHEESE
FRIED POTATOES AND ONIONS
SCRAMBLED EGGS
FRIED EGGS AND BACON
BOILED EGGS
BAKING POWDER BISCUIT
MUFFINS
FRIED CRACKER OR HARD BREAD
FRIED RICE
RICE GRIDDLE CAKES
FRIED CORN MEAL MUSH OR HOMINY
FLAP JACKS
HOE CAKE
CREAMED COD FISH
BAKED CANNED SALMON
FRIED FISH
MEAT STEW
CANNED CORNED BEEF HASH
HOW TO FRY MEATS
BEEF STEAK AND ONIONS
HOW TO BROIL MEAT
APPLE SAUCE
PRUNES
TO BOIL FRESH POTATOES
TO BOIL FRESH STRING-BEANS
TO BOIL FRESH SWEET CORN
TO BOIL FRESH PEAS
HOW TO COOK CANNED TOMATOES
HOW TO COOK CANNED CORN
RICE PUDDING
PEACH PIE
PASTRY
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

Title:The A B C of cookingFormat:Kobo ebookPublished:January 8, 2017Publisher:Adelin Balch CoitLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:8822886550

ISBN - 13:9788822886552

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