The All-New Vegetarian Passport

Paperback | November 14, 2013

byLinda Woolven

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Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite—and simplest—recipes for flavour and personal wellness, in dishes from every corner of the globe.

Her introductory material not only gives you all the right information for how to become healthy but it also details how to structure your diet if you have specific health concerns or dietary restrictions. Handy icons on each recipe show you which ones are best to make when suffering from cancer, candida, celiac disease, diabetes, gout, heart disease, memory loss, multiple sclerosis, osteoarthritis or rheumatoid arthritis. Plus countless recipes are coded for a vegan diet. Whether you want to get healthy or stay healthy, Linda has you covered.

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From the Publisher

Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite—and simplest—recipes for flavour and personal wellness, in di...

Linda Woolven is one of Canada's leading natural health authors. She studied herbalism at Dominion Herbal College, acupuncture at the Toronto Institute of Chinese Medicine and Acupuncture, psychology at Y ork U niversity and counselling at the U niversity of Toronto. The author and coauthor of more than six books, she also co-writes the natural health newsletter The Natural Path and has written for many newspapers an...

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Format:PaperbackDimensions:432 pages, 10 × 8 × 1 inPublished:November 14, 2013Publisher:Whitecap Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1770501797

ISBN - 13:9781770501799

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Eating for memory? Try consuming antioxidant herbs like sage and rosemary, oregano, thyme, basil and turmeric. Eat foods such as whole grains, legumes and deep leafy greens, especially cabbage, kiwi, cauliflower, potatoes, wheat germ, oranges, lemons, grapefruit. And include flaxseed oil: it's great for memory!