The Allergy-free Baby & Toddler Cookbook by Fiona Heggie

The Allergy-free Baby & Toddler Cookbook

byFiona Heggie, Ellie Lux

Hardcover | May 30, 2017

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Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.

'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.'


With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

About The Author

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children wit...

Details & Specs

Title:The Allergy-free Baby & Toddler CookbookFormat:HardcoverDimensions:256 pages, 10 × 7.75 × 1 inPublished:May 30, 2017Publisher:ORION PUBLISHING GROUPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0297608363

ISBN - 13:9780297608363

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